A day in the life of Chef Mark
A gentle heart, that’s Mark for sure. Always ready to help, no matter what. Day…
Navigating Salt and Sugar Consumption Onboard
Salt and sugar are essential for flavor and preservation, but if used in excess…
IFS March Newsletter 2024
IFS March 2024 NewsletterThe IFS March newsletter is out! In this edition, you…
The Vital Role of Fiber In The Diet
As seafarers face the challenges that maritime life entails, one critical but…
Tips For Catering To a Culturally Diverse Crew Onboard
In maritime catering, multiculturalism is not just a buzzword. Onboard IFS…
Finance Executive Vacancy -Singapore
Finance ExecutiveWe are seeking a highly organized and detail-oriented Finance…
IFS February Newsletter 2024
IFS February 2024 NewsletterWelcome to the February edition of the newsletter,…
Best Practices For Inventory Management in Maritime Catering
Stock Management in Maritime CateringImplementing a robust stock management…
Collaboration For Elevated Offshore Catering in Angola
Collaboration For Elevated Offshore Catering in AngolaIFS has elevated its…