audits on hygiene & safety

The IFS catering audit provides feedback on the implementation of hygiene standards, indicates potential food safety hazards and compiles a list of action points.


The HACCP audit app assists our auditors to standardize audits in galleys, store rooms and common (shared) areas. It includes bacterial and temperature tests, pictures and a to-do list. The results are summarized and approved by our team and the captain on the spot.

Every day we assist our clients by monitoring the catering on our vessels.

Gwen De Permentier, Catering Auditor