food monitoring software
IFS’ food order and monitoring system is aligned with our clients’ budget. It registers consumption accurately to the gram and calculates nutritional values.
our software monitors
Quantity Nutritional values Costs Hygiene
The IFS Food Monitoring System can reduce your food waste up to 30%.
Job Beeckmans, Business Development Manager
benefits
less spillage
Food spoilage often occurs due to poor cooking skills and bad stock management. Our food monitoring system registers consumption accurately, in order to match orders and avoid spillage. IFS’ main motive is to reduce costs without compromising on food quality and safety.
LESS INEFFICIENCIES
We manage the entire food flow and monitor nutritional values, quantity and safety very accurately. This way we have control over stock and orders and can ensure greater efficiency.
balanced food
IFS Increases the wellbeing of your crew by providing healthier and tastier food. Our food monitoring system calculates nutritional values and makes sure all IFS recipes are healthy.
high transparency
Numbers tell the tale. Our food monitoring system allows precise reporting on stocks, consumption and nutritional values with a transparent budget control. We also report on health and safety.
reduced costs
Optimizing the food flow and establishing a zero waste policy results in reduced costs without compromising on food quality. This results in increased purchasing power.
less administration
We believe that a cook should mainly cook and not be bothered with administration. Our data system allows us to cut back on administration, as well on board as in your offices.
Maritime food lab
In 2020 we opened our brand-new office and Maritime Food Lab in Belgium. The main reason behind opening this location is to help us anticipate innovatively on new trends in the ever-evolving maritime sector. It allows us to adapt to clients’ changing needs. We experiment on how we can do more with less in the long run. We create new healthy and nutritious dishes. We calculate the nutritional values of all ingredients and recipes. Our customers get an overview of this in the food monitoring system. All recipes and menus are available in our cooking app.
Maritime food lab
In 2020 we opened our brand-new office and Maritime Food Lab in Belgium. The main reason for opening this location is to anticipate in an innovative way on new trends in the non-stop evolving maritime sector. It allows us to adapt to clients’ changing needs. We experiment on how we can do more with less in the long run. We create new healthy and nutritious dishes. We calculate the nutritional values of all ingredients and recipes. Our customers get an overview of this in the food monitoring system. All recipes and menus are available in our cooking app.
Maritime food lab
In 2020 we opened our brand-new office and Maritime Food Lab in Belgium. The main reason for opening this location is to anticipate in an innovative way on new trends in the non-stop evolving maritime sector. It allows us to adapt to clients’ changing needs. We experiment on how we can do more with less in the long run. We create new healthy and nutritious dishes. We calculate the nutritional values of all ingredients and recipes. Our customers get an overview of this in the food monitoring system. All recipes and menus are available in our cooking app.
Maritime food lab
In 2020 we opened our brand-new office and Maritime Food Lab in Belgium. The main reason for opening this location is to anticipate in an innovative way on new trends in the non-stop evolving maritime sector. It allows us to adapt to clients’ changing needs. We experiment on how we can do more with less in the long run. We create new healthy and nutritious dishes. We calculate the nutritional values of all ingredients and recipes. Our customers get an overview of this in the food monitoring system. All recipes and menus are available in our cooking app.
Maritime food lab
In 2020 we opened our brand-new office and Maritime Food Lab in Belgium. The main reason for opening this location is to anticipate in an innovative way on new trends in the non-stop evolving maritime sector. It allows us to adapt to clients’ changing needs. We experiment on how we can do more with less in the long run. We create new healthy and nutritious dishes. We calculate the nutritional values of all ingredients and recipes. Our customers get an overview of this in the food monitoring system. All recipes and menus are available in our cooking app.
