our benefits

human approach

high transparency
and data-driven

healthy and

good food

independent food caterer

with global suppliers network

training in IFS training center

reduced waste

and costs

An integrated Concept

Our catering concept is based on three pillars that are strongly linked to each other, all with a high focus on quality, (food) safety and health.

Two Chief Cooks looking at a laptop screen

data & waste management

Our unique food monitoring system registers consumption and calculates nutritional values. This way we reduce waste and inefficiencies, which increases the purchase power of your food budget.

train & support cook

IFS provides training and tools that allow the cook to focus on one thing: cook the best meals with loads of passion and know-how.

catering audit

Health and (food) safety form an integral part of our concept. Our IFS audit tool monitors whether safety and hygiene legislation and regulatory requirements are met on board the vessel.

cooks club

Chief Cook of the Year competition

We are searching for the best IFS Chief Cooks to showcase their skills and passion. We are looking for you!