our benefits

human approach

high transparencyand data-driven

healthy andgood food

independent food catererwith global suppliers network

training in IFS training center

reduced wasteand costs

An integrated Concept

Our catering concept is based on three pillars that are strongly linked to each other, all with a high focus on quality, (food) safety and health.

Two Chief Cooks looking at a laptop screen

data & waste management

Our unique food monitoring system registers consumption and calculates nutritional values. This way we reduce waste and inefficiencies, which increases the purchase power of your food budget.

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train & support cook

IFS provides training and tools that allow the cook to focus on one thing: cook the best meals with loads of passion and know-how.

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catering audit

Health and (food) safety form an integral part of our concept. Our IFS audit tool monitors whether safety and hygiene legislation and regulatory requirements are met on board the vessel.

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March Newsletter

Welcome to the March edition of the newsletter, where you get to discover authentic experiences and updates from International Food Services (IFS). We hope you find this issue engaging and informative. Happy reading!

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