Uncategorized Safety Insights April 15, 2026 by admin | Leave a Comment Learn how to identify and prevent slips, trips, and falls to create a safer working environment for everyone on board. Read more »
Uncategorized IFS Strengthens Its Commitment to Sustainability with CDP Disclosure March 20, 2025 / April 16, 2026 by admin | Leave a Comment Learn how CDP supports organizations in measuring, managing, and improving their environmental impact. Read more »
Uncategorized Company Message February 3, 2025 / April 16, 2026 by admin | Leave a Comment Company Message As part of the 2024 internal restructuring process within International Food Services (IFS) and with the nearing completion of our new facility in the Philippines, we announce that the contract of our current CEO, Esther, will come to an end. Esther’s last day in her role will be January 31st. However, she will […] Read more »
Uncategorized A Meaningful Experience: IFS and ANAK-Tnk Foundation November 6, 2024 / April 16, 2026 by admin | Leave a Comment IFS Welcomes ANAK-Tnk Foundation for a Heartwarming ‘Do Hard Things’ Program Last October, IFS had the honor of hosting the Tulay ng Kabataan Foundation (ANAK-Tnk) in its annual “Do hard Things” program dedicated to supporting children who have experienced traumatic or abusive situations. For four days we welcomed 43 children. An IFS team organized numerous […] Read more »
Uncategorized Health risks of ultra-processed foods and tips to cut consumption August 27, 2024 / April 16, 2026 by admin | Leave a Comment Ultra processed foods have gained notable popularity in recent times due to its convenience, great taste, affordability and global availability. They are designed to be quick and easy to prepare, often requiring minimal effort. Attractive packaging, and social and cultural trends also contribute to their appeal. Additionally, many people use ultra processed foods for emotional […] Read more »
Uncategorized Catering for Dietary Restrictions Onboard May 8, 2024 / April 16, 2026 by admin | Leave a Comment Understanding dietary restrictions helps ensure every crew member receives safe, nutritious, and appropriate meals on board. Read more »
Uncategorized A day in the life of Chef Mark April 19, 2024 / April 16, 2026 by admin | Leave a Comment A gentle heart, that’s Mark for sure. Always ready to help, no matter what. Day in day out you can find him at IFS/ MAAP, the training facility of IFS in the Philippines. Or behind his desk, taking care of administration, or in the kitchen stirring in pots and pans. Curious what a regular day […] Read more »
