Newsarticle

The IFS Singapore team expands

2012-02-13T13:27:07+00:00

In the past months we gradually expanded our Singapore team with encoders, order handlers and account executives. Beside our European hub, the IFS Singapore office represents a solid team of 8 employees ready to serve you day in day out on all of your maritime food related questions.

Upcoming chief cook courses for 2012

2012-01-30T17:14:19+00:00

A new year, a new beginning. As of 2012 you can expect again a full IFS "ship's cook" training agenda. Under the careful supervision of a qualified and experienced instructor, ship cooks of different nationality will be able to follow one of our many courses in our Manila or Antwerp training center.

IFS expands its offshore projects

2012-01-24T16:34:47+00:00

A worldwide track record of 25 years on board of ships, assisting them with catering management, ship audits, cooks training..., seemed to be enough to convince a new offshore client to implement the IFS proven methodology on board of their Offshore installation vessels .

Pasta aglio oglio!

2011-11-04T10:01:41+00:00

This classic recipe is delicious in its simplicity !

Our recently trained cooks

2011-11-03T15:49:40+00:00

Our recently trained cooks, this was a 60 days course in our training facility at Manila.

New Website online

2011-10-25T11:33:09+00:00

We can proudly announce the launch of our new IFS website. After months of hard-work, testing and fine-tuning, we are finally ready to launch the first phase of the website. This online platform will provide our customers, suppliers, ship cook's and every random visitor a wealth of useful information on everything that is going on in the maritime catering & cooking world.

Chicken curry with rice

2011-10-18T16:01:39+00:00

There are thousand ways to prepare a curry. It varies by country, family, taste... . The curry recipe mentioned in this blog post is a typical European (UK) preparation. If you want to learn more on other curries such as Indian, Thai,...curries do not hesitate to get in touch with our catering instructor or come back to visit our dedicated IFS Academy website, providing you with a wealth of useful naval cooking recipes.

Maintenance hygiene planning

2011-10-18T15:20:26+00:00

A realistic maintenance and hygiene planning is essential to be conform with standard hygiene regulations.IFs can advise and train your crew for these matters.Contact info@ifs.be for further questions.

Spaghetti Carbonara!

2011-10-18T12:49:01+00:00

I think pasta is ideal for a quick lunch!

Thai styled beef salad!

2011-10-18T12:18:26+00:00

You should try this salad with fried rice and a salted poached egg!

A tin opener can be a hazard for cross contamination!

2011-10-18T12:08:28+00:00

When cleaning When cleaning the galley, tin-openers are often forgotten. Although it can be..

Steak with green pepper sauce and french fries!

2011-10-18T11:17:49+00:00

Tenderloin is considered the best piece for steak, although I do prefer the richer taste of striploin.

Mussels, Belgian style!

2011-10-18T10:45:07+00:00

Every year in July, the mussels season starts again! Can't wait to prepare them on the Belgian way!

Lamb oven dish!

2011-10-18T10:23:07+00:00

Perfect with jacket potatoes and garlic butter!

Rub the meat with garlic and fry untill nicely crusted.

Pasta all arrabiata!

2011-10-18T09:58:23+00:00

A spicy vegetarian pasta that can be made with fresh or tinned tomatoes...

Meatballs with tomato sauce and mashed potatoes!

2011-10-18T09:32:22+00:00

Love it on cold winterdays..

All food in freezer should be covered and labeled!

2011-10-18T06:58:06+00:00

Al food leftovers in the freezer should be covered, labeled and marked with: freezing date, expiration date, content.

An organized freezer leads to an adequate FIFO- management and will economize your budget.

IFS can provide you with especially designed labels.

Hot and spicy chicken

2011-10-07T22:01:35+00:00

Season the chicken with pesa and dredge in flour. Heath a pan with margarine/oil and sear the chicken until golden brown.

IFS goes offshore

2011-10-07T10:11:43+00:00

Currently we have a few new off-shore projects in the pipeline. In collaboration with the customers catering team we will help them to improve and optimize their overall catering management & cooking skills, to be inline with all current international regulations and standards. More news will follow soon

IFS Academy Cooking manuals, finally ready

2011-10-07T09:33:36+00:00

After months of hard work and late night hour reviews, we can finally introduce our IFS Academy cooking manuals. 7 shiny maritime cooking guides, containing an abundance of useful information and beautiful images specifically created for the dedicated ship's cook

Singapore office is moving

2011-10-03T13:35:52+00:00

To even serve you better in the near future the IFS Singapore office has recently moved to its new offices.