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Meatballs with tomato sauce and mashed potatoes!
Love it on cold winterdays..
How to prepare
- Mix minced meat with garlic, eggs, parsley, bread crumbs and season with salt and pepper.
- Shape the mixture into 5cm balls and roll them in flour.
- Fry them in butter and add tomato-sauce.
- Serve with mashed potatoes!
bon appétit
If you are eager to find out more about this recipe or you feel the need to improve your overall cooking skills, do not hesitate to contact IFS for more information on our available training courses, cooking manuals,....etc. In the near future you will be able to visit our IFS Academy website specifically dedicated to the ship's cooks needs or you can find all IFS cooking manuals in our online shop.
