News
Pasta aglio oglio!
This classic recipe is delicious in its simplicity!
How to prepare:
- Sauté some garlic and fresh chili for a few minutes
- Cook pasta "al dente" , strain and add to the garlic / chili mixture
- Add breadcrumbs and chopped herbs like parsley, basil,..
- Cook for one minute and season with salt and pepper
- Finish with olive oil and grated parmesan cheese on the side!
bon appétit
If you are eager to find out more about this recipe or you feel the need to improve your overall cooking skills, do not hesitate to contact IFS for more information on our available training courses, cooking manuals,....etc. In the near future you will be able to visit our IFS Academy website specifically dedicated to the ship's cooks needs or you can find all IFS cooking manuals in our online shop.
