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Spaghetti Carbonara!
I think pasta is ideal for a quick lunch!
How to prepare`
- Sauté chopped onions with garlic and bacon.
- Add some white wine and cream and reduce till the sauce thickens.
- Mix with the boiled spaghetti, add an egg yolk and season with salt and pepper.
- Finish with grated parmesan and chopped parsley!
bon appétit
If you are eager to find out more about this recipe or you feel the need to improve your overall cooking skills, do not hesitate to contact IFS for more information on our available training courses, cooking manuals,....etc. In the near future you will be able to visit our IFS Academy website specifically dedicated to the ship's cooks needs or you can find all IFS cooking manuals in our online shop.
