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Chicken curry with rice
There are thousand ways to prepare a curry. It varies by country, family, taste... . The curry recipe mentioned in this blog post is a typical European (UK) preparation. If you want to learn more on other curries such as Indian, Thai,...curries do not hesitate to get in touch with our catering instructor or come back to visit our dedicated IFS Academy website, providing you with a wealth of useful naval cooking recipes.
How to prepare
- Stew onions and apples in a pot, singer with curry powder and white flour
- Add the chicken legs and chicken stock. Bring to boil.
- Remove the chicken when done, keep warm.
- Blend the sauce in a blender and sieve. Season the sauce and finish with some cream.
- Serve with rice and a cucumber salad.
Sometimes I add ginger, garlic, cilantro to the sauce or I replace the cream by coconut cream. That way I always discover new tastes!
bon appétit
If you are eager to find out more about this recipe or you feel the need to improve your overall cooking skills, do not hesitate to contact IFS for more information on our available training courses, cooking manuals,....etc. In the near future you will be able to visit our IFS Academy website specifically dedicated to the ship's cooks needs or you can find all IFS cooking manuals in our online shop.
