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Thai styled beef salad!
You should try this salad with fried rice and a salted poached egg!
How to prepare
- Mix garlic with oil and some grounded black pepper and rub the meat.
- Heat the some oil and fry the beef on both sides for 4min, wrap in aluminium foil
- Mix the salad with the chopped tomatoes, cucumber and spring onions
- Slice the beef in thin slices and lay on the salad
- Mix fish sauce, lemon juice, soy sauce, chili peppers and brown sugar for the dressing and sprinkle over the salad.
bon appétit
If you are eager to find out more about this recipe or you feel the need to improve your overall cooking skills, do not hesitate to contact IFS for more information on our available training courses, cooking manuals,....etc. In the near future you will be able to visit our IFS Academy website specifically dedicated to the ship's cooks needs or you can find all IFS cooking manuals in our online shop.
