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Mussels, Belgian style!
Every year in July, the mussels season starts again! Can't wait to prepare them on the Belgian way!
How to prepare
- Sauté chopped onions and celery in a large cooking pot!
- Add the mussels, cover with a lid and put on a medium fire. You'll need to toss the mussels after a few minutes.
- The mussels are ready when all shelves are opened.
- For the dipping sauce, mix mayonnaise, vinegar, mustard and some mussel juice!
- Serve with french fries or bread.
bon appétit
If you are eager to find out more about this recipe or you feel the need to improve your overall cooking skills, do not hesitate to contact IFS for more information on our available training courses, cooking manuals,....etc. In the near future you will be able to visit our IFS Academy website specifically dedicated to the ship's cooks needs or you can find all IFS cooking manuals in our online shop.
