News
Steak with green pepper sauce and french fries!
Tenderloin is considered the best piece for steak, although I do prefer the richer taste of striploin.
How to prepare
- Heat a pan and melt butter until golden brown.
- Season the steak with salt and pepper and pan fry on both sides till nicely crusted.
- Remove the steak and add green pepper, brown sauce and cream into the pan. Season with salt.
- Serve with a salad an french fries!
- I like my steak rare, the different ways to prepare steak you can find in our basic principles.
bon appétit
If you are eager to find out more about this recipe or you feel the need to improve your overall cooking skills, do not hesitate to contact IFS for more information on our available training courses, cooking manuals,....etc. In the near future you will be able to visit our IFS Academy website specifically dedicated to the ship's cooks needs or you can find all IFS cooking manuals in our online shop.
