Lucas

I’ve learned how to deal with different types of person or nationalities on board, their religious, food habits

Peter

Thank you for pushing us not just to study but to learn

Robert

What I’ve learned here in culinary training is the standard of personal hygiene, the attitude and complete communication and how to sanitize the whole kitchen and utensils.

Matt

A cRook became a cook…..a boy became a man

Roland

I learned many things in this course. It’s my first time to make bread, now I can make different kinds of bread and desserts, from white bread (North European way) to white bread American way, Swiss rolls and many others.

A.A.M

I’ve learned a lot in this training: self discipline, how to take responsibly, menu planning, save and minimize food waste, baking

U.C.

How the IFS system works? The system is simple and requires from the master less effort and working hours than before. The main and only tasks that has to be done on board of the ship is the creation of an inventory

CREWC.

From master position it is a pure outsourcing of accounting. We still have full control however the calculation of money, daily rates, consumption and filling all forms is done by IFS